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Thailand - Eating-out - Sweets and Deserts
Like Thai soups and main dishes, Thai desserts are also delicious, can be very colourful and diverse. They are meant to be as pleasing to the eye as the palate. Thai children and women have a particular liking for them and eat them both after and between meals. Most Thai sweets are made from five simple local ingredients: coconut cream, coconut, rice flour, palm sugar and eggs.
Below: Glutinous rice flour balls in coconut cream (bua loi)
Some favourite sweets among the Thai’s are:
Banana in coconut cream (kluai buat chi)
The list is not exhaustive. There are varieties and variations of
Thai sweetmeats for sale everywhere from street food stalls, markets
and small shops right through to the top department stores and restaurants.
When you can try and taste some of the above to appreciate the various
textures, tastes and flavours of Thai desserts.
Items annotated (TAT)
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