Buddha: " Whenever you see things, just see. Whenever you listen, just listen. Whenever you know, just know."Green Curry Paste (Prik Gang Keaw Waan)Courtesey of Baipai Thai Cooking School, Bangkok
Our review of The Baipai Thai Cookery School Ingredients (To make 5 tablespoons for 5 servings): Herbs: 2 tblspns Lemon Grass, thinly sliced Spices: 1 tspn Ground coriander Seasonings: 1 tspn Salt Method: 1. Bring both kinds of chillies together with salt into a mortar and pound. 2. Next add lemon grass, galangal, and kaffir lime rind and pound well, then add the shallot and garlic and pound again to combine well. 3. Next add coriander powder, cumin powder and pepper seeds and pound well again. 4. Last add shrimp paste and pound until mixture turns into a paste. Green curry paste should be stored in an airtight container and can be kept refrigerated for up to 1 month. |
|
Items annotated (TAT) |
Calling all Thailand Travel & Tourism SpecialistsFree Pages - Get your details listed in our Directory Drop us an email providing the details you would like entered into the directory or alternatively write using the address details below. You do not need to have a web site to get listed. |