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Thailand - Recipes - Red or Green Thai Curry
Green chicken curry = Kaeng khiao wan kai
Based on a tried and tested recipe -
This is a relatively easy Thai curry recipe with either Vegan or chicken meat versions.
You can add other things according to your own tastes , e.g. basil, Thai fish sauce, chopped hot Thai chiles, lemon grass, galanga, shrimp paste, etc.
Rice: Thai Jasmine or saffron rice will do. 100g per person.
For red curry: - 1 sweet red pepper, cut into matchstick-size strips.
1. Fry the curry paste in oil in a wok or deep saucepan until fragrant.
2. Add chicken or Tofu and saute for about 1 minute over medium high heat. Add remaining ingredients except basil leaves or red bell pepper. Bring just barely to a boil - then reduce the heat and simmer for 20-30 minutes.
3. Just before serving, stir in basil leaves or sweet red pepper. Serve with cooked Thai Jasmine rice - also available at the Asian shop or market - Start cooking (boiling) the rice when you reduce the curry to a simmer.
Serve with cold lager beer!
Other Thai Recipes
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