Buddha: " Whenever you see things, just see. Whenever you listen, just listen. Whenever you know, just know."

Spicy Grilled Beef Salad (Yam Nuea Yang)

Courtesey of Baipai Thai Cooking School, Bangkok

Our review of The Baipai Thai Cookery School

Ingredients (Per 1 serving):

80 grams Beef fillet
1 tspn Seasoning soy sauce
1 Shallot, finely chopped
½ Tomato, ½ Cucumber, seeded and finely sliced
1 Chinese celery, roughly chopped

Ingredients for dressing:

1 Hot chilli, finely chopped
5 grams Garlic, finely chopped
2 tspns Lime juice
2 tspns Fish Sauce (Thai recommended)
1 tspn sugar

Method:

1. Marinate beef with seasoning soy sauce for 30 minutes.

2. Grill over medium heat, turning regularly until it is medium or well cooked. Slice thinly and set aside.

3. Prepare dressing by mixing chopped chilli, garlic, lime juice, fish sauce and sugar together.

4. Add beef slices, shallot, tomato, cucumber and Chinese celery, toss well and serve.

Listen Now

Thai Language

Thai Recipes

Shopping

Flora and Fauna

Industry and agriculture

Thailand - Driving

Thailand 2004 Tsunami

Train Info

Highways & Byways

Frequently Asked Questions

Items annotated (TAT)
are courtesy of the Tourism Authority of Thailand
News Room

Calling all Thailand Travel & Tourism Specialists

Free Pages - Get your details listed in our Directory

Drop us an email providing the details you would like entered into the directory or alternatively write using the address details below.

You do not need to have a web site to get listed.

Back to Top

Other JeGraNet.com web sites

Residual Income