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Spicy Grilled Beef Salad (Yam Nuea Yang)

Courtesey of Baipai Thai Cooking School, Bangkok

Spicy Grilled Beef Salad - Yam Nuea Yang - Courtesey of Baipai Thai Cooking School, Bangkok

Our review of The Baipai Thai Cookery School

Ingredients (Per 1 serving):

80 grams Beef fillet
1 tspn Seasoning soy sauce
1 Shallot, finely chopped
½ Tomato, ½ Cucumber, seeded and finely sliced
1 Chinese celery, roughly chopped

Ingredients for dressing:

1 Hot chilli, finely chopped
5 grams Garlic, finely chopped
2 tspns Lime juice
2 tspns Fish Sauce (Thai recommended)
1 tspn sugar

Method:

1. Marinate beef with seasoning soy sauce for 30 minutes.

2. Grill over medium heat, turning regularly until it is medium or well cooked. Slice thinly and set aside.

3. Prepare dressing by mixing chopped chilli, garlic, lime juice, fish sauce and sugar together.

4. Add beef slices, shallot, tomato, cucumber and Chinese celery, toss well and serve.





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